MARJORAM

Origanum majorana

Marjoram is a perennial plant of mint family.

PLANT

Early spring.

HARVEST

Harvest the young leaves throughout the growing season and use it fresh. Marjoram leaves are ready for harvest within 60 days from planting. Cut fresh leaves when plant is at least 4-6 inches taller. This regenerating plant will grow back again post harvesting. The flavours of marjoram leaves are best before it flowers.

EAt

Marjoram has a sweet flavor, can be used in stews or sprinkled fresh onto vegetables or side dishes. Used in both fresh and dried form, marjoram is subtler than its relative oregano and well suited to delicate vegetables, tomato-based dishes, such as tomato sauce and pizza.

PRESERVE

Air dry by hanging upside down in bunches, or dry in a low temperature oven until crispy.

RECIPES

Make this grilled fish with marjoram.