EUREKA LEMON

Citrus limon

With its glossy green leaves and fragrant creamy white blossoms, this versatile tree is one of the most popular lemon trees grown in Australian backyards. A kitchen staple, its juice and zest can be used to add flavour to both savoury and sweet dishes. This tree is often grown as a feature, ornamental tree and in warm areas it produces fruit almost all year round.

PLANT

All year round, but preferably in August. When planting from seed, plants take 2-3 years to bear fruits.

HARVEST

Once matured it produces fruits two - three times per year. Pick lemons when their peels are bright yellow with a slight glossy appearance. The longer fruit stays on the tree the sweeter it gets. Tree grows up to 5 metres.

EAT

A kitchen staple, its juice and zest can be used to add flavour to both savoury and sweet dishes.

PRESERVE

Preserved lemons are delicious and last for many months. They can add flavour to many dishes including salads and pasta.

RECIPES

Make your own preserved lemons.