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TAHITIAN LIME

Citrus × latifolia

These tiny fruits certainly pack a punch and can be used in sweet and savory dishes. Best of all, they generally produce fruit all year round, so you’ll ever miss out the taste of the tropics with zesty Tahitian limes.

PLANT

Autumn.

HARVEST

Pick when either green or allow them to fully ripen on the tree once fruit is perfect yellow. Trees grow up to 6 metres.

EAT

Marmalade, cakes, desserts and marinades – these limes can be used in multiple ways in the kitchen.

PRESERVE

Preserve limes in a simple salt and vinegar solution or turn into a tasty jam or marmalade.

RECIPES

Try this delicious Tahitian lime pie for dessert.