CHILLI // EXPLOSIVE EMBER
Per 40g. Medium hot chillis, mostly purple but with a few red in the mix. Heat level 7/10, milder than a Bird’s Eye Chilli, and hotter than a Jalapeno. Perfect for salads, curries, and more. Use fresh or preserve them for later by drying or freezing.
All Pocket City Farms produce is grown using ecological methods, without the use of synthetic sprays or fertilisers, in well-tested soil.
This item is available for pickup only. All produce orders must be placed by 5pm on Wednesdays for pickup that week. Any orders placed after 5pm on Wednesday will be for the following week. Please choose one of these three pickup windows: Thursday 12.30pm-1.30pm, Friday 12.30pm-1.30pm, or Saturday 8.30-9.30am.
Per 40g. Medium hot chillis, mostly purple but with a few red in the mix. Heat level 7/10, milder than a Bird’s Eye Chilli, and hotter than a Jalapeno. Perfect for salads, curries, and more. Use fresh or preserve them for later by drying or freezing.
All Pocket City Farms produce is grown using ecological methods, without the use of synthetic sprays or fertilisers, in well-tested soil.
This item is available for pickup only. All produce orders must be placed by 5pm on Wednesdays for pickup that week. Any orders placed after 5pm on Wednesday will be for the following week. Please choose one of these three pickup windows: Thursday 12.30pm-1.30pm, Friday 12.30pm-1.30pm, or Saturday 8.30-9.30am.
Per 40g. Medium hot chillis, mostly purple but with a few red in the mix. Heat level 7/10, milder than a Bird’s Eye Chilli, and hotter than a Jalapeno. Perfect for salads, curries, and more. Use fresh or preserve them for later by drying or freezing.
All Pocket City Farms produce is grown using ecological methods, without the use of synthetic sprays or fertilisers, in well-tested soil.
This item is available for pickup only. All produce orders must be placed by 5pm on Wednesdays for pickup that week. Any orders placed after 5pm on Wednesday will be for the following week. Please choose one of these three pickup windows: Thursday 12.30pm-1.30pm, Friday 12.30pm-1.30pm, or Saturday 8.30-9.30am.